Talented photographer Dominic Davies has produced some wonderful other-worldly images of chef Heston Blumenthal's food in the Fat Duck Cookbook. Stunning, whimsical and visually exciting, I love and covert this book! It's the kind of cookbook I would adore for purely aesthetic reasons- it's not to kind of food to attempt at home, but rather dream of experiencing one day.
Blumenthal, and exponent of molecular cooking, has very complex ideas and methods. His Big Fat Duck restaurant has been awarded three Michelin stars and has propelled him to huge heights globally. Read about his culinary philosophies on the Big Fat Duck restaurant website. The restaurant is located about 50 min. outside London in Maidenhead.
Blumenthal was recently in Melbourne as part of the Food and Wine Festival where, among other things, he ran a master class. Read his festival diary on the Gourmet Traveller website. The Big Fat Duck cookbook retails in Australia for $299. I'd buy it as an art book more than a cook book. I'll put it on my wish list for now! I hope you enjoy the magical and technically stunning photographs from Davies.
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